Readings
Meanings
- to soak (in)
- to steep
- to dip
- to dunk
- to pickle
Radicals and components
Components
How it's built漬
→ → → →
Mnemonic (RtK)
ⓘwater (水) · water droplets (氵) · water pistol (氵) · blame · grow up · shellfish · clam · oyster · eye (目) · animal legs (儿) · eight (八)
From "Remembering the Kanji" by James Heisig · Frame 1665
Compound words
to soak (in); to steep; to dip; to dunk; to pickletsukemono (pickled vegetables)fish, meat, vegetables, etc. pickled in kōji and saltKyoto-style chopped vegetables pickled in salt with red shiso leavesdippingpickling in vinegarfish or vegetables pickled in sake leesto soakto be soaked inulcerfish or vegetables pickled in sake leesfish, meat, vegetables, etc. pickled in kōji and saltKyoto-style pickled vegetables with shisolast-minute crammingfish, meat, vegetables, etc. pickled in kōji and saltpickled wasabiKyoto-style chopped vegetables pickled in salt with red shiso leavespickling in vinegarfish or vegetables pickled in sake leespickled daikon (radish)to be submergedsushi counterfish or vegetables pickled in sake leesfish, meat, vegetables, etc. pickled in kōji and salt Additional Examples
He eats, breathes and sleeps computers.tatoeba Your daughter's on drugs.tatoeba Chop the pickled cabbage finely.tatoeba Some people pickles the skin or rind of fruits to add flavor.wiki salted cardinalfish: it is used to pickle kimchi.wiki Stroke Order
14 strokes
Pickle, soak. 氵 (liquid) + 責 (stack) — packing vegetables in brine. 漬物 — pickles.
Practice Writing
Practice Writing 漬
Draw with a guide, then from memory — checked at every step