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肉
Radical #130

Meat

6 strokes · 44 jōyō kanji

Variant forms:⺼

The radical is highlighted in color in each kanji.

肉 is the “meat” radical — Kangxi radical #130, 6 strokes. It appears in 44 of the 2,136 jōyō kanji, listed below from the simplest to the most complex with the radical highlighted in color in each one.

Components found in these kanji — tap one to keep only the kanji that contain it (highlighted in blue).

肉meat肌textureleft肖resemblancebottom肘elbowleft肝liverleft育bring upbottom肥fertilizerleft股thighleft肢limbleft肩shoulderhanging肪obeseleft肯agreementbottom肺lungsleft胃stomachbottom背staturebottom胆gall bladderleft胎wombleft胞placentaleft能abilitybottom脈veinleft胸bosomleft胴trunkleft脂fatleft脅threatenbottom脇armpitleft脊staturebottom脳brainleft脚skidsleft脱undressleft腕armleft腸intestinesleft腹abdomenleft腎kidneybottom腫tumorleft腰loinsleft腺glandleft腐rothanging膜membraneleft膚skinbottom膝kneeleft膨swellleft膳small low tableleft臆timidityleft臓entrailsleft
Kanji JLPTN5 KanjiN4 KanjiN3 KanjiN2 KanjiN1 Kanji
Verbs JLPTN5 VerbsN4 VerbsN3 VerbsN2 VerbsN1 Verbs
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