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酵

fermentation
Stroke count: 14

Readings

On readingコウ
JōyōGrade 8KANJIDIC

Meanings

  1. fermentationRtK
    イーストはビールを発酵させる。Yeast makes beer ferment.tatoeba
    健全醗酵した酒質Quality of sake made with natural fermentationwiki
  1. enzyme

Radicals and components

Radical酉wine
Components
How it's built
酵
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Mnemonic (RtK)

ⓘ

whiskey bottle · filial piety · old man · child (子)

From "Remembering the Kanji" by James Heisig · Frame 1538

Compound words

酵素こうそ
enzyme
酵母こうぼ
yeast; leaven
発酵はっこう
fermentation; zymosis
醗酵はっこう
fermentation
醱酵はっこう
fermentation
はっ酵はっこう
fermentation
酵素学こうそがく
enzymology
酵母菌こうぼきん
yeast fungus
発酵乳はっこうにゅう
fermented milk
醗酵乳はっこうにゅう
fermented milk
はっ酵乳はっこうにゅう
fermented milk
発酵するはっこうする
to ferment

Additional Examples

健全醗酵した酒質
Quality of sake made with natural fermentationwiki

Stroke Order

14 strokes

Practice Writing

Practice Writing 酵

Draw with a guide, then from memory — checked at every step